Tasted, Tested

Wine, cheese, beverages, food, preparations and other agricultural products that we've tasted and tested, along with information about how readers can join us for organized tastings.

Paris Restaurant Report: Villa Corse and the Versatility of Brocciu Cheese

When it gets too cold to sunbathe in Corsica, the Isle of Beauty gears up for fromage frenzy. Corinne LaBalme visits Paris's Villa Corse just in time for the beginning of brocciu season.

Savoring Provence: The Charentais of Cavaillon, a Succulent Superstar of a Melon

Every summer, piles of gold are sold in the Provencal town of Cavaillon. The gold in question is not the precious metal measured in...

The French Ardennes, Part 2. Charleville-Mézières: Place Ducale and the Bare-Ass Casserole

On the Place Ducale, the great square of Charleville-Mézières, the author tries the Ardennes' celebrated bare-ass casserole and encounters men and women in colorful robes and floppy hats during the Festival des Confréries.

Fashion Food Alert: Angelina’s Spring-Summer Collection

Don't be seen with last year's cream puff! In Paris, haute couture extends all the way to the dessert trolley. Even a venerable let-them-eat-cake institution like Angelina, founded in 1903, has to keep up with the trifle trends.

Must-Tastes of the Normandy Landing Zone: 4 Norman Cheeses

Though your primary interest in visiting Lower Normandy may be the Landing Beaches and various sights of the Invasion of Normandy 1944, it’s the...

Paris Restaurant Review: Matière à…, A Harmonious Chef’s Table in the Canal Quarter

Matière à…, a delightful restaurant in the canal quarter of Paris’s 10th arrondissement, where owner-chef Anthony Courteille plays host to a 14-seat chef's table.

France Revisited Culinary Travel Article Takes Top Honors in Awards Competition

The North American Travel Journalists Association has announced that Gary Lee Kraut, editor of France Revisited, won GOLD in the 2013 Annual NATJA Awards Competition for best article written for the internet in the Culinary Travel category. His winning article “Drome Provencale: Eat Like a Sixth Grader, Drink Like a Wine Enthusiast” was published on France Revisited. Kraut’s article “Biarritz: The Surfing Lesson” was a finalist in the Sports and Recreation category.

Paris Cocktail Bars: A 10th Arrondissement Cocktail Circuit

In this first in a series of Paris cocktail bar expeditions we sipped our way through a sliver of the 10th arrondissement with stops at three very different bars -- Lavomatic, CopperBay and Baranaan -- located just off Boulevard Saint-Martin, between the metro stations République and Strasbourg Saint-Denis.
Paris restaurant list

25 Paris Restaurants: A List Beyond The List, Part 2

France Revisited invites 6 Paris-based French and American foodies, gastronomies and food writers to create a Paris restaurant list that goes beyond your usual buzz list. Alexander Lobrano, Michel Tanguy, Corinne LaBalme, Allison Zinder, Alain Neyman and Randy Diaz join Gary Lee Kraut in suggesting 25 restaurants that you may not have heard of.

Private Paris & France Tours

Award-winning travel writer and editor Gary Lee Kraut is the go-to guy for individuals and agencies seeking personalized tours, events and advice in Paris and throughout France.

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