€€-€€€

Meal cost: moderate to expensive

Doctor Rabbit and Monsieur Lapin

This restaurant, which I quite liked and often recommended, closed in 2011, but you can still enjoy this review from 2008. Like any good doctor, veterinarian Dr. Jean-Francois...

Paris Restaurant Report: Villa Corse and the Versatility of Brocciu Cheese

When it gets too cold to sunbathe in Corsica, the Isle of Beauty gears up for fromage frenzy. Corinne LaBalme visits Paris's Villa Corse just in time for the beginning of brocciu season.

The Art of Punching, Kissing, and Lunching: Monet, Renoir, and the Impressionist Island at...

From the Orsay Museum to Impressionist Island in the suburb of Paris, a view of Impressionism both indoors and out. Featuring Monet, Renoir and a couple of art vandals.

Great Paris Hotels in Small Packages: Le San Régis

With three of Paris's heavyweight luxury hotels sidelined for renovation, five-star 'boutique' inns are raking in a new clientele. Corinne LaBalme visits the venerable Hôtel San Régis, which completed its oh-so-chic makeover just in time to welcome refugees from the Ritz, Crillon and Plaza Athénée.

Café Bouillu: Eggs-istentialism and Carpaccio-Diem in the Odeon Quarter

In an area where philosophers, revolutionaries and writers once roamed, this chic new bistro off boulevard Saint-Germain offers diners tasty lessons in eggs-istentialism and the pleasures of carpaccio-diem.

La Ferrandaise: An Ode to a Cow and to a Region

Even after living in Paris for 30 years, Gilles Lamiot, proprietor of this highly satisfying restaurant near the Luxembourg Garden, sounds as though he’s...

Paris Restaurants: 10 Ways to Keep It Simple and Simply Good

Those who live in Paris know that it isn't all about fine dining but about dining with fine friends. Here's a selection of 10 restaurants and other eateries throughout Paris for when you want to keep it simple, simply good.

Le Vieux Crapaud: Admirable Bistro Fare Near the Arc de Triomphe

Country fare meets upscale neighborhood near the Arc de Triomphe at Thomas Boutin’s Le Vieux Crapaud, where venturesome eaters enjoy frogs, pig’s ears, snails and pigeon while their dining companions savor admirable preparations of more familiar traditional bistro cuisine.

La Bauhinia at Shangri-La: Seductively Polished Cuisine and a Little Cleavage

An evening at Le Bar and La Bauhinia at the Shangri-La Hotel in Paris reveals the seduction of an evening at a top-tier hotel... and a little cleavage.

Private Paris & France Tours

Award-winning travel writer and editor Gary Lee Kraut is the go-to guy for individuals and agencies seeking personalized tours, events and advice in Paris and throughout France.

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