A review of Le Cote-Roti, the bistronomic restaurant of owner-chef Nicolas Michel located near one of Paris's most historic and exhuberant food markets.
If you were to gather into a single list all of the Paris restaurants that Americans are considering before visiting this year there would be so much overlap it would likely contain no more than 20 different addresses. This article seeks to broaden travelers' sense of the possibilities.
When it gets too cold to sunbathe in Corsica, the Isle of Beauty gears up for fromage frenzy. Corinne LaBalme visits Paris's Villa Corse just in time for the beginning of brocciu season.
This restaurant, which I quite liked and often recommended, closed in 2011, but you can still enjoy this review from 2008. Like any good doctor, veterinarian Dr. Jean-Francois...
Even after living in Paris for 30 years, Gilles Lamiot, proprietor of this highly satisfying restaurant near the Luxembourg Garden, sounds as though he’s...
Lunches at Le Bistrot du Sommelier in Paris and at the Trianon Palace in Versailles weren’t only occasions to eat and drink well but also opportunities to meet historical wine producer Isabelle Orliac, gold-medalist sommelier Philippe Faur-Brac, and gastronomic chef Simone Zanoni.
An evening at Le Bar and La Bauhinia at the Shangri-La Hotel in Paris reveals the seduction of an evening at a top-tier hotel... and a little cleavage.
France Revisited invites 6 Paris-based French and American foodies, gastronomies and food writers to create a Paris restaurant list that goes beyond your usual buzz list. Alexander Lobrano, Michel Tanguy, Corinne LaBalme, Allison Zinder, Alain Neyman and Randy Diaz join Gary Lee Kraut in suggesting 25 restaurants that you may not have heard of.
An evening in the second arrondissement: A stop in at Harry's Bar, a Paris slice of Pax Americana, followed by dinner at classic old brasserie Gallopin.