This is not a restaurant review of Oth Sombath, a French-Thai restaurant on rue du Faubourg Saint-Honoré in Paris’s 8th arrondissement where I went as a favor to a French expert in gastronomy, unless he was doing me the favor of inviting me.
Menton, last stop on the French Riviera, has two major markers of creativity and sophistication, one gastronomic, one artistic: Mirazur, the outstanding restaurant of chef Mauro Colagreco, and the Jean Cocteau Museum, dedicated to a poet and artist who represents the artful high life along the coast.
Lunches at Le Bistrot du Sommelier in Paris and at the Trianon Palace in Versailles weren’t only occasions to eat and drink well but also opportunities to meet historical wine producer Isabelle Orliac, gold-medalist sommelier Philippe Faur-Brac, and gastronomic chef Simone Zanoni.
An evening at Le Bar and La Bauhinia at the Shangri-La Hotel in Paris reveals the seduction of an evening at a top-tier hotel… and a little cleavage.
“Drink the wine, not the label” is both a lofty and a homey approach to wine, and nowhere is that more important than with Champagne, the sparkling wine that we so readily identify with brands, [...]
A short-lived round of horror arose in the museum world in October 2007 when it was discovered that a band of drunken intruders had broken into the Musée d’Orsay at night and that one of [...]
Even after living in Paris for 30 years, Gilles Lamiot, proprietor of this highly satisfying restaurant near the Luxembourg Garden, sounds as though he’s just come in from branding cattle. As it should be in [...]
Like any good doctor, veterinarian Dr. Jean-Francois Quinton is chronically late for dinner appointments. He called as he was leaving his thriving group clinic in the 12th arrondissement to say that he’d been delayed by [...]
One of the nicest things about having a good meal in the company of someone who has much to tell is that you can save your own jaw muscles for the chewing and your tongue [...]
