This is not exactly a restaurant review of Quai Ouest, a Seine-side restaurant just west of Paris in Saint-Cloud, now owned by Valerie Thomas-Colin. Saint-Cloud very much
Melinda Mayor, "the Menschette of Montmartre,” has a gentile husband who says “oy” and who cooks better than she does and two children with whom she’d like to share her Jewish heritage, leading her on the search for the perfect potato latke in Paris.
The bagel isn’t about to overtake socca, the time-honored chickpea pancake, as a favorite nosh in Nice, but having made inroads into the bread-life of Paris, it’s gaining attention in the capital of the Riviera. Among those paying attention are French-born Daniele Thomas Easton and her Brooklyn-bred husband.
About a month ago I opened the e-newsletter that I receive monthly from the Vaucluse Tourist Board in Provence and saw that they were...
An evening at Le Bar and La Bauhinia at the Shangri-La Hotel in Paris reveals the seduction of an evening at a top-tier hotel... and a little cleavage.
An introduction to cupcakes, the cupcake trend in Paris and Cupcake Camp on the 4th of July.
If you were to gather into a single list all of the Paris restaurants that Americans are considering before visiting this year there would be so much overlap it would likely contain no more than 20 different addresses. This article seeks to broaden travelers' sense of the possibilities.
On the Place Ducale, the great square of Charleville-Mézières, the author tries the Ardennes' celebrated bare-ass casserole and encounters men and women in colorful robes and floppy hats during the Festival des Confréries.
The New York Times Travel Section has done it again: published a sloppy article announcing a trend in Paris that either never existed or that made its splash long ago. The issue this time: wine bars. In her article "In Paris, a New Breed of Wine Bar," Ann Mah, author of "Mastering the Art of...
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