Food & Drink

On the Champs-Elysées: Dining à la car(te)

Corinne LaBalme test drives the Fall 2014 menu at Renault’s newly re-conditioned showroom/restaurant on the Champs-Elysées. * * * When car-conscious journalists showed up at Renault’s Paris showroom for a press conference about the 3rd Generation Twingo last month, the F-word (femme) was on everybody’s lips.

Service in Paris

Back home we demand friendly service with a wide smile, we promise tips, and we want to be treated as though we, as customers,...

Crepes, tourtisseaux, groundhogs

Today is Crepe Day in France as well as in other countries with crepe traditions, such as Belgium and Switzerland. Americans think of it as Groundhog Day. Crepes and groundhogs both mark the midpoint between the winter solstice and the spring equinox. The day’s Catholic name is la Chandeleur in France, in recognition of the candles (chandelles) that are/were brought to the church in remembrance of the day when baby Jesus was first brought to the Temple.

The Electrician

The back table by the kitchen at Kasaphani, Paris’s premier Greek Cypriot restaurant, is reserved for family and friends. Tony, the oldest of the...

La Bauhinia at Shangri-La: Seductively Polished Cuisine and a Little Cleavage

An evening at Le Bar and La Bauhinia at the Shangri-La Hotel in Paris reveals the seduction of an evening at a top-tier hotel... and a little cleavage.

Pizza Envy: A Tale of Two Hoods

It’s too much to expect Paris to have great pizza, too, yet decent single-serving, thin-crust pizza can be found in many residential neighborhoods in...

Montmartre Celebrates Grape Harvest with Wine Auction at La Bonne Franquette

Montmartre celebrated its annual Grape Harvest Festival (Fête des Vendanges) in early October with a series of joyful community events including lectures, concerts, tasting...

Two Sisters in Aquitaine Recreate Historical Wines

Lunches at Le Bistrot du Sommelier in Paris and at the Trianon Palace in Versailles weren’t only occasions to eat and drink well but also opportunities to meet historical wine producer Isabelle Orliac, gold-medalist sommelier Philippe Faur-Brac, and gastronomic chef Simone Zanoni.

In Dordogne: A Winter’s Woodcock Tale

One wintery day in Dordogne, Janet Duignan spots a woodcock foraging in the backyard, leading to reflections on 250 years of fine-feathered cuisine and wine.

Private Paris & France Tours

Award-winning travel writer and editor Gary Lee Kraut is the go-to guy for individuals and agencies seeking personalized tours, events and advice in Paris and throughout France.

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France Revisited posts 4 to 6 new articles each month along with information about upcoming festivals, events and touring opportunities. We send out the France Revisited Newsletter every several weeks in order to keep readers and travelers informed about what’s new and in the works.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would do so.

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France Revisited Newsletter

Stay curious. Stay informed. Sign up for the free France Revisited Newsletter.

France Revisited posts 4 to 6 new articles each month along with information about upcoming festivals, events and touring opportunities. We send out the France Revisited Newsletter every several weeks in order to keep readers and travelers informed about what’s new and in the works.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would do so.

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