Food & Drink

Paris-Basque 2017 poster

Paris-Basque: Bistrot Belhara, Iratze and Paris’s Basque Festival

An encounter with two Basque chefs in Paris, Thierry Dufroux of Bistro Belhara and Mathieu Moity of Iratze, participants in Paris-Basque, an annual festival that brings Basque cuisine, sports, music and good cheer to Paris. Includes video interviews with the chefs.

Market Day in France: The Southeast, Provence-Alpes-Côte d’Azur

From the bulls in the Camargue to the olive trees of Provence, from the vineyards of the Rhone Valley to the lemon trees of Menton and from the fig trees of Solliès to the apple orchards of Haute Durance, the agriculture of southeast France (Provence-Alpes-Côte d’Azur) offers a variety of stunning landscapes and notable products to travelers in search of local and regional gastronomy.
What are appellations, AOC, AOP?

Market Day in France: Geography, Appellations and Terroir

The association of food and drink with place is what most marks market-based gastronomy in France. In this series we provide travelers with lists of appellations, geographic indicators and other labels given to certain agricultural products in various regions of France. Before getting to the lists, we explain here the various terms and labels that you'll encounter in your seach for quality food and drink and for delicious insights into local and regional traditions.

Paris Cocktail Bars: A 10th Arrondissement Cocktail Circuit

In this first in a series of Paris cocktail bar expeditions we sipped our way through a sliver of the 10th arrondissement with stops at three very different bars -- Lavomatic, CopperBay and Baranaan -- located just off Boulevard Saint-Martin, between the metro stations République and Strasbourg Saint-Denis.

Le Vieux Crapaud: Admirable Bistro Fare Near the Arc de Triomphe

Country fare meets upscale neighborhood near the Arc de Triomphe at Thomas Boutin’s Le Vieux Crapaud, where venturesome eaters enjoy frogs, pig’s ears, snails and pigeon while their dining companions savor admirable preparations of more familiar traditional bistro cuisine.

Wine Travel: Respect for Pinot Meunier in Marne Valley Champagnes

An introduction to Marne Valley champagne, from the western portion of the winegrowing region, where 70% of the vineyards are planted with pinot meunier, the Rodney Dangerfield of champagne grapes. An encounter with grower-producers who give the grape the respect it deserves. And good reasons to attend the annual October champagne festival in Chateau-Thierry.
Rauzan chateau and vineyards-GLK

A Joyful Walk in the Bordeaux Vineyards of Rauzan

In which the author takes part in a joyful musical wine and food walk through vineyards in the Entre-Deux-Mers zone of the Bordeaux winegrowing region organized by the Caves de Rauzan wine cooperative. Article includes a France Revisited video of the event. Rauzan's next "promenade gourmande" takes place on June 12.

Professional Travel Therapy for You, Your Friends and Your Loved Ones

The perfect Paris and France travel gift for your friends and loved ones suffering from Paris-envy, Francophilia and a frequent desire to travel to France: Travel therapy with Gary Lee Kraut, editor of France Revisited.

Paris Restaurants: 10 Ways to Keep It Simple and Simply Good

Those who live in Paris know that it isn't all about fine dining but about dining with fine friends. Here's a selection of 10 restaurants and other eateries throughout Paris for when you want to keep it simple, simply good.

Private Paris & France Tours

Award-winning travel writer and editor Gary Lee Kraut is the go-to guy for individuals and agencies seeking personalized tours, events and advice in Paris and throughout France.

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France Revisited posts 4 to 6 new articles each month along with information about upcoming festivals, events and touring opportunities. We send out the France Revisited Newsletter every several weeks in order to keep readers and travelers informed about what’s new and in the works.

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France Revisited Newsletter

Stay curious. Stay informed. Sign up for the free France Revisited Newsletter.

France Revisited posts 4 to 6 new articles each month along with information about upcoming festivals, events and touring opportunities. We send out the France Revisited Newsletter every several weeks in order to keep readers and travelers informed about what’s new and in the works.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would do so.

Thanks you for subscribing !!

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France Revisited Newsletter

Stay curious. Stay informed. Sign up for the free France Revisited Newsletter.

France Revisited posts 4 to 6 new articles each month along with information about upcoming festivals, events and touring opportunities. We send out the France Revisited Newsletter every several weeks in order to keep readers and travelers informed about what’s new and in the works.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would do so.

Thanks you for subscribing !!

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