Gary Lee Kraut

Gary Lee Kraut
485 POSTS 31 COMMENTS
Gary Lee Kraut is the editor of France Revisited and an award-winning travel writer. As a long-time specialist on travel and touring in France, he has become the go-to contact for individual travelers and travel agents seeking personalized travel advice and customized tours in Paris and throughout France. See the About the Editor tab at the top of this page for his complete bio.
Women War Photographers, Christine Spengler, Paris exhibition - FR

Paris Exhibitions: Women War Photographers

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The intensity of the narratives told in Women War Photographers makes this gathering of images and texts horribly mesmerizing and insightful and this exhibition perhaps the most notable in Paris this season.
La Cour d'Or Museum, Metz (c) GLK

Couples Therapy in the Cour d’Or Museum in Metz

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I wouldn’t have thought that a museum could be so romantic. In Metz of all places. I didn’t expect to encounter so many couples in city’s Cour d’Or Museum.
French Ghost by Corinne LaBalme

Interview with Corinne LaBalme, Author of French Ghost, a Cozy Mystery Set in France

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Corinne LaBalme, author of the novel French Ghost, a romantic cozy mystery, discusses how she uses her knowledge and experience as a travel writer in writing fiction.
Gazelle horns (cornes de gazelle) and other Algerian pastries - GLK

You know you live in Paris when … Gazelle Horns

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He arrives bearing gifts. There’s a box of camembert since he knows that you like cheese. He’s also brought a plastic container of eight cornes de gazelle (gazelle horns).
Josephine Baker enters the Pantheon - Photo GLK

Joséphine Baker Inducted Into the Pantheon (Video)

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Josephine Baker (1906-1975) received France’s highest posthumous civil honor when she was inducted into the Pantheon in Paris on November 30, 2021.
Kristen Grauer, U.S. Consul General in Marseille

Video Interview: Kristen Grauer, U.S. Consul General in Marseille

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What lurks behind the brilliant smile of Kristen Grauer, U.S. Consul General in Marseille? Find out in this wide-ranging video interview.

Cuisine in Provence: Notable Chefs and Restaurants in the Vaucluse Region

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Here’s a wide-ranging list of two dozen notable chefs and restaurants in the Vaucluse region of Provence to help guide you in your culinary explorations and hungry moments when traveling in the region.
Provence restaurant, Nadia Sammut, Auberge La Feniere, Luberon, GLKraut

Cuisine in Provence: Nadia Sammut at La Fenière, After the Fall

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Meet Nadia Sammut , owner-chef of Auberge La Fenière in the Luberon region of Provence, a culinary explorer with a freestyle, gluten-free approach to cooking and a holistic vision of her hotel and restaurant complex. Includes a video recording of our Culinary Conversation. But first, the fall.
Provence restaurants, Chef Hugues Marrec, Auberge de La Camarette, GLKraut

Cuisine in Provence: Hugues Marrec at Auberge de La Camarette

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Hugues Marrec named his eatery une auberge or inn, rather than un restaurant because, he says, one doesn’t come to an auberge in search of an extensive menu but in the belief that that the chef will be cooking up something satisfying. And satisfying it was when I biked by for dinner and then stayed the night in one of the inn’s two bedrooms.

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The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

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France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

Error.

France Revisited Newsletter

Stay curious. Stay informed. Sign up for the France Revisited Newsletter.

The France Revisited Newsletter is sent out periodically so as to keep you informed about the 4-6 new articles that we post each month along with information about festivals, events and touring opportunities.

It’s free, of course, and you can unsubscribe at any time, though we can’t imagine why anyone would want to.

Thanks you for subscribing !!

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